About
Find a healthier version of you
What is clinical nutrition?
Clinical nutrition is a healthcare field that applies nutritional science to prevent and treat medical conditions. Focused on a diverse range of ailments such as gastrointestinal diseases, cardiovascular diseases, and more, clinical nutrition aims to optimise health by addressing unique nutritional needs.
Clinical nutritionists practice evidenced-based medicine, provide
thorough nutritional assessments, and deliver extensive treatment plans that are unique and relevant to your individual lifestyle.
Sally Whyte – BHSc Nutritionist
With personal experience of disease and health issues, Sally was determined to learn about disease prevention and how to support her own physical and mental health. Through this journey Sally struggled with food anxiety and constant changing dietary habits, leading her to commit to learning deeply about nutrition and disease.
Sally completed a Bachelor of Health Science degree in Nutrition and Dietetics where she discovered her true appreciation for the human body and the power of food education. She has been practicing for over two years and has experience treating a wide range of conditions, symptoms, and diseases. Her passions and expertise are in gastrointestinal health and weight loss.
Qualifications:
– Bachelor of Health Science Nutritional and Dietetic Medicine with Distinction (Endeavour College)
– BioLayne Nutrition Certification 1 (Clean Health edu)
– NLP Practitioner (NLP worldwide)
Sally is a member of the Australian Natural Therapies Association
Have questions?
If you need more information send a message here and we’ll get back to you. If you’re ready to book in then use the client portal below to book your appointment online.